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Title: Duck Liver Moose
Categories: Appetizer
Yield: 6 Servings

1lbDuck livers, cleaned
1tbKosher salt
3lgShallots, chopped
1ozBrandy
1tbFresh pepper
1ozHazelnut liqueur
1tbNutmeg
3cHeavy cream

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.

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